This dip is absolutely amazing both hot and cold, and is bursting with both flavour…
Pesto is a great side dish to add to so many different meals. It brings a burst of flavour and when made with colourful ingredients it is also an aesthetically pleasing addition to the dinner table. The combination of sweet corn, spinach and mint is not only great for your health, as these three ingredients are full of nutrients, but also creates an amazing taste! Research has suggested that a certain acid found in sweet corn can prevent certain cancers as well reduce inflammation in the body. The high antioxidant count in spinach makes it the perfect choice for improving all-round health, plus it only contains 27 per calories per cup! Finally, mint is an absolute winner when it comes to aiding essential functions in the body. It is good for digestion as well as the health of your blood and bones!
To make a bowl of this pesto at home, collect the following ingredients:
500g cooked corn, but put aside 100g
50g pine nuts
1 large handful spinach
1 small handful mint
Squeeze of one lemon
120ml olive oil
Salt and pepper
Put all ingredients into a food processor except for the 100g of corn and whizz away. Garnish with the rest of the corn and a few more mint leaves and it's ready to serve!
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