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Almond Butter Granola Balls

almonds healthy recipe

These nutritious little balls are fantastic for carrying around with you and snacking on during the day!

They also make great after-meal additions and can really help the body to get the amount of goodness it needs each day. Add to that, these balls are incredibly simple to make and will last for weeks when stored properly. Basically, you’re onto a winning snack idea!

Almond Butter Nutrition

Using almond butter in baking is a great way to avoid dairy-based butter. Almond butter is similar to peanut butter in texture, but is actually full of many more essential fats and a wider range of nutrients.

Some people may tell you to steer clear of almond butter for its high fat content, but we have to remember that the fats contained in it are unsaturated and therefore actually good for the body – especially the heart!

With calcium, zinc, phosphorus, and iron among several other useful vitamins and minerals, almond butter is a great choice for a healthy diet.

Almond Butter Granola Balls

I’m sure that you and your whole family are going to enjoy this delicious, heart-healthy recipe!


To make the heart-healthy balls for yourself, get hold of the following ingredients:

  • 6 Tbsp. of almond butter
  • 250g of your favourite healthy granola
  • 1 tsp. of coconut oil
  • A generous dash of Bali Nutra coconut syrup
  • 100g dates, pitted


Once you’ve gathered the ingredients, all you have to do is combine all of the ingredients in your food processor and mix well.

If the mixture is too dry to turn into balls, then add some more nut butter. Alternatively, if you find that the mixture is too sticky then you can add some more granola in. Once you’ve rolled the mixture into tablespoon-sized balls, place them in your refrigerator for a few hours before eating.

If kept refrigerated they’ll last for two weeks!

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