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Green Goddess Soup

green goddess soup recipe

If you’ve made my Green Goddess Salad Bowl before then you will know how delicious and nutritious dishes with the Green Goddess label are! This soup is absolutely bursting with flavour thanks to the amazing ingredients it’s created with.

Purple Sprouting Broccoli

Purple sprouting broccoli is great to use in cooking and is in season in the UK from January to May. When you select yours, make sure it’s fresh and firm as opposed to being dried out, as this makes for the best taste!

Broccoli is thought to help prevent cancer, lower blood pressure, and help to protect against cardiovascular disease, and there are several studies to support these ideas!

Broccoli is especially high in vitamins A and C as well as folate, fibre and calcium.

Green Goddess Soup Recipe

To make a big batch of this soup, you’ll need the following ingredients:

  • 1 litre of veggie stock
  • 200g of silken tofu
  • 250g of purple sprouting broccoli
  • 2 good handfuls of Swiss chard and kale
  • 1 heaped Tbsp. of white miso
  • Sea salt and pepper to taste
  • Large handful of pumpkin seeds, toasted

Method:

To get started, bring the veggie stock to the boil and then add in the broccoli. Next, boil the broccoli in the stock until the broccoli becomes soft. Then, lower the heat to a gentle simmer.

Once the stock is simmering, add in the tofu, Swiss chard, kale and white miso. Continue to simmer for another ten minutes and season with the pepper and sea salt. The next step is to either transfer the contents of the pan into your high-speed blender, or simply use a hand blender to puree in the pan.

Next, preheat your grill, place the pumpkin seeds on the top tray, and toast for five to seven minutes. Finally, spoon the green soup into four bowls and sprinkle with the pumpkin seeds. Also, you can add the red colourful stems of the chard as a garnish, too!

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