Royal Wedding Snacks!

We are just a few days away from the Royal Wedding!! In preparation of this incredible occasion, I have created some Royal snacks using some of the great products from BFree Foods!

These are super simple snacks that you can whip up yourself at home with just a few easy to source ingredients! Also, you can check out my Royal “Tea-Quila” recipe for an exciting twist on this popular drink – a delicious way to toast to the newlyweds!

Diced Pepper Bagels

Ingredients:

• 4 BFree Multiseed Bagels, sliced in half
• 1 large avocado, the flesh of
• 1 red pepper, finely diced
• 1 yellow pepper, finely diced
• A handful of fresh rocket, roughly chopped
• Juice of 1 lemon

Method:

Lightly toast the bagels. Mash the flesh of the avocado into a paste and then spread onto the toasted bagels. Top with the diced red and yellow pepper, and garnish with the fresh rocket. Add a dash of salt and pepper if desired and a squeeze of fresh lemon juice.

Tofu Pizzas

Ingredients:

• 2 BFree Stone Baked Pizza Bases
• 1 cup of plant-based cheese
• 1 cup of smoked / marinated tofu
• 6 sun-dried tomatoes, sliced
• 1/2 a cup of pitted black olives, sliced in half
• 2 artichoke hearts, quartered
• A handful of fresh spinach
• Olive oil

Method:

Drizzle olive oil onto the pizza bases and then lay the sun dried tomatoes and artichoke on top. Add the plant-based cheese and then arrange the remaining ingredients (apart from the spinach) on top. Place in the oven for 10 – 15 minutes.  You can then add the spinach before cutting into slices to serve.

Royal Rolls

Ingredients:

• 4 BFree Pitta Pockets
• Hummus
• 1 large tomato, sliced
• 4 spears of grilled asparagus, cut in half
• 1 small avocado, sliced
• 1 small Romaine lettuce

Method:

Butter the Pitta Pockets lightly with hummus. Next, place a slice of tomato, two asparagus halves, and a slice of avocado into each roll with a leaf of Romaine lettuce. Grill if preferred or serve as is.

The Royal “Tea-Quila”

Ingredients:

• ½ oz fresh lemon juice
• 1 oz of simple syrup
• 2.5 oz brewed Earl Grey tea
• 2 oz cup Tequila Blanco (Mexican)
• Orange peel for serving

Method:

Shake with ice and then pour over ice in a tall glass – enjoy!